1 serving (200 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half ciabatta cheesesteak
The Half Ciabatta Cheesesteak is a savory sandwich inspired by the classic Philadelphia cheesesteak, served on a hearty ciabatta roll. This satisfying option features tender slices of grilled beef, melted provolone or American cheese, and sautéed onions, with the ciabatta adding a rustic European flair. The bread’s crusty exterior and soft interior perfectly complement the rich, meaty filling. Popularly associated with American comfort food, this sandwich offers a flavorful balance of protein from the beef and energy-boosting carbohydrates from the ciabatta. While indulgent, the cheesesteak may be high in calories, saturated fat, and sodium, depending on portion size and preparation. It can be tailored for a healthier profile by swapping to lean cuts of beef or reduced-fat cheese and loading up on additional vegetables. For those seeking a satisfying meal with a balance of textures and flavors, the Half Ciabatta Cheesesteak delivers.
