1 serving (500 grams) contains 600 calories, 60.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 1.0 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half chicken samgyetang
Half Chicken Samgyetang is a nourishing Korean soup made with a tender half chicken, ginseng, garlic, jujube, and glutinous rice, stewed to perfection in a flavorful broth. A staple in Korean cuisine, this dish is known for its therapeutic qualities, often consumed to promote vitality and stamina, particularly during summer. Rich in protein, vitamins, and immune-boosting antioxidants, the ingredients like ginseng and garlic are celebrated for their health benefits, including enhancing energy levels and reducing inflammation. The soup is relatively low in calories yet filling, thanks to the hearty chicken and rice. While nutritious, the sodium content in the broth may be high, so it’s best enjoyed in moderation. Half Chicken Samgyetang combines tradition and wellness, offering both comfort and a boost to overall health.
