1 serving (150 grams) contains 303 calories, 15.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
477.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.0 mg | 21% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half cheese burger
The Half Cheeseburger is a classic American favorite that pairs simplicity with satisfaction. This item features half of a seasoned beef patty, grilled to perfection, served on a toasted bun with a slice of melted cheddar cheese. Common toppings include crisp lettuce, juicy tomato, tangy pickles, and a touch of condiments like ketchup or mustard, giving it its iconic flavor balance. Its quick preparation and savory taste make it a staple in American cuisine. Nutritionally, the cheeseburger provides a good source of protein from the beef and calcium from the cheese, while the fresh vegetables offer vitamins and fiber. However, the bun and cheese add refined carbs and saturated fat, which should be consumed in moderation. Opting for smaller portions and fresh, whole toppings can make the Half Cheeseburger a more balanced choice for occasional enjoyment.
