1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
710.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.2 g | 42% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 94.8 g | 34% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 14.2 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 4.7 mg | 26% | |
Potassium | 473.9 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half Bread With Peanut Butter is a simple, nutritious snack featuring half a slice of bread spread with creamy peanut butter. This timeless pairing originates from Western cuisine and has become a staple in households worldwide. The bread provides carbohydrates for energy, while peanut butter adds a rich source of healthy fats, protein, and essential vitamins like vitamin E and magnesium. However, its nutritional profile depends on the bread type—whole-grain versions offer fiber and nutrients, whereas white bread lacks these benefits. Peanut butter is nutrient-dense but can be high in calories and added sugars if not natural, so portion control is advisable. This quick and easy snack is ideal for a light breakfast, midday energy boost, or post-workout refuel. While it's versatile and satisfying, balance and moderation are key for those mindful of their calorie and sugar intake.