One cup of Half bowl of dal makhani is around 235.3 grams and contains approximately 352.9 calories, 16.5 grams of protein, 14.1 grams of fat, and 47.1 grams of carbohydrates.
Half Bowl Of Dal Makhani is a creamy delight from North Indian cuisine, featuring simmered black lentils and kidney beans, slow-cooked to perfection. Enriched with butter and a touch of cream, each spoonful is a blend of rich flavors and aromas. Packed with protein and fiber, it's a heartwarming dish that offers nourishment while comforting your soul. While indulgent, it also boasts healthy ingredients, making it a balanced choice for any meal. Dive into this culinary experience that celebrates tradition with every bite!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 4.7 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.2 mg | 10% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
