1 serving (375 grams) contains 300 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 12.7 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.7 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 94.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half bottle of rose wine
Half a bottle of rosé wine typically contains around 2-3 glasses, depending on pour size, and is made by fermenting red grapes with limited skin contact to achieve its signature pink hue. Originating from France, rosé is now enjoyed worldwide, accompanying a variety of cuisines including Mediterranean dishes, grilled seafood, and fresh salads. Nutritionally, rosé is relatively low in calories, averaging about 75-90 calories per 4-ounce serving, and offers antioxidants like resveratrol found in grape skins, which may support heart health. However, moderation is key, as excessive consumption can contribute to increased calorie intake and negatively impact liver health. Rosé wine contains no fat or protein but has a small amount of carbohydrates from residual sugars. For those seeking mindful enjoyment, pairing rosé wine with a nutrient-rich meal allows indulgence without compromising dietary goals.
