One cup of Half boiled egg whites is around 235.7 grams and contains approximately 121.4 calories, 25.7 grams of protein, 0.4 grams of fat, and 1.7 grams of carbohydrates.
Half Boiled Egg Whites are a delightful culinary treat, featuring the soft, tender whites of farm-fresh eggs, perfectly cooked to deliver a silky texture. Originating from various cooking traditions across the globe, they add a unique twist to breakfast tables. Packed with high-quality protein and low in calories, these egg whites are heart-healthy and an excellent source of essential nutrients like riboflavin and selenium. Enjoy them on their own or as a nutritious addition to salads and bowls, offering a satisfying, guilt-free way to start your day!
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Nutrition Information
Calories |
121.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 392.9 mg | 17% | |
| Total Carbohydrates | 1.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.7 g | ||
| protein | 25.7 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 385.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
