1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half beef pho
Half Beef Pho is a flavorful Vietnamese noodle soup that combines traditional ingredients and hearty aromas. This dish features thin rice noodles, tender slices of beef, and a rich, aromatic broth infused with spices like star anise, cloves, and cinnamon. It's typically garnished with fresh herbs such as cilantro, Thai basil, and bean sprouts, along with lime wedges and chili peppers for a zesty kick. Originating in Vietnam, pho has become a globally beloved comfort food. Half Beef Pho offers a balanced blend of protein, fiber, and antioxidants from its beef and fresh vegetables. The broth is light yet nourishing, but sodium levels can be high depending on preparation, so mindful options are recommended. This dish works as a satisfying meal that highlights the wholesome elements of Vietnamese cuisine while providing a customizable experience for individual dietary needs.
