1 serving (50 grams) contains 180 calories, 3.0 grams of protein, 1.5 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
851.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 179.8 g | 65% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half bag rice cakes
Half Bag Rice Cakes are a popular snack rooted in Asian cuisine, crafted primarily from puffed rice. Lightweight and airy, they are made by compressing whole-grain or white rice into thin, circular cakes, often with a touch of salt or minimal seasoning. These snacks are naturally gluten-free and low in calories, making them a go-to option for those seeking a light, guilt-free treat. Rich in carbohydrates, rice cakes provide energy and contain no artificial additives, preservatives, or unhealthy fats. Variations may include flavors like seaweed, sesame, or even sweet toppings like honey. While rice cakes can be healthy, they are generally low in fiber, protein, and micronutrients, which means pairing them with nutrient-dense spreads or foods like avocado, yogurt, or nut butter is recommended for added balance. Simple and versatile, Half Bag Rice Cakes are an ideal snack for mindful eating.
