Nutrition Facts for Half avocado drizzled with olive oil
Image of Half avocado drizzled with olive oil

Half avocado drizzled with olive oil

Item Rating: 86/100

One cup of Half avocado drizzled with olive oil is around 238 grams and contains approximately 381 calories, 4.8 grams of protein, 36 grams of fat, and 20 grams of carbohydrates.

Half Avocado Drizzled With Olive Oil is a delightful, simple dish that brings together the creamy richness of fresh avocado and the vibrant flavor of high-quality olive oil. Originating from Mediterranean cuisine, this combination not only excites the palate but also offers a wealth of health benefits. Avocados are packed with heart-healthy fats, fiber, and essential vitamins, while olive oil is renowned for its antioxidants and anti-inflammatory properties. Together, they create a nourishing snack or side that’s perfect for any meal. Enjoy this healthy treat as part of a balanced diet!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 380.9524
Total Fat 35.7143g 0%
Saturated Fat 5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 16.6667mg 0%
Total Carbohydrate 20.2381g 0%
Dietary Fiber 15.9524g 0%
Total Sugars 0.4762g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 28.5714mg 0%
Iron 1.4286mg 0%
Potassium 1154.7619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%
Protein: 4.5%
Carbs: 19.2%