Half avocado and tuna gluten free bread and butter
One cup of Half avocado and tuna gluten free bread and butter is around 236 grams and contains approximately 395 calories, 5.2 grams of protein, 36 grams of fat, and 21 grams of carbohydrates.
Half Avocado And Tuna Gluten Free Bread And Butter is a delightful culinary fusion that brings together creamy avocado, protein-packed tuna, and gluten-free bread, creating a satisfying meal or snack. Originating from fresh and vibrant coastal cuisines, this dish combines healthy fats from the avocado with omega-3 fatty acids from the tuna, making it a heart-healthy option. Topped with a little sea salt and a squeeze of lemon, it’s not only delicious but also loaded with vitamins and minerals. Perfect for those with gluten sensitivities, this refreshing treat balances flavor and nutrition in every bite.
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Nutrition Facts
| Serving size | (235.5386g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.8737 |
| Total Fat 36.37g | 0% |
| Saturated Fat 5.1957g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 18.7046mg | 0% |
| Total Carbohydrate 20.7828g | 0% |
| Dietary Fiber 15.9335g | 0% |
| Total Sugars 0.6927g | |
| Protein 5.1957g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34.6381mg | 0% |
| Iron 1.0392mg | 0% |
| Potassium 1195.012mg | 0% |
Source of Calories