One cup of Half a white bun with butter is around 118.2 grams and contains approximately 329.6 calories, 11 grams of protein, 5.5 grams of fat, and 60.5 grams of carbohydrates.
Half A White Bun With Butter is a simple yet delightful treat that hails from classic European cuisine. This fluffy white bun, lightly toasted to golden perfection, is generously spread with rich, creamy butter, creating a mouthwatering contrast of flavors. While it offers comfort and indulgence, it's important to enjoy in moderation due to its buttery richness and refined white flour base. Perfect as a snack or breakfast option, this timeless creation brings a taste of tradition and warmth to your day, satisfying both cravings and nostalgia.
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Nutrition Information
Calories |
329.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 576.9 mg | 25% | |
| Total Carbohydrates | 60.5 g | 22% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 5.5 g | ||
| protein | 11 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.9 mg | 8% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 109.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
