Nutrition Facts for Half a white bun with butter
Image of Half a white bun with butter

Half a white bun with butter

Item Rating: 53/100

One cup of Half a white bun with butter is around 238 grams and contains approximately 714 calories, 14 grams of protein, 33 grams of fat, and 95 grams of carbohydrates.

Half A White Bun With Butter is a simple yet delightful treat that hails from classic European cuisine. This fluffy white bun, lightly toasted to golden perfection, is generously spread with rich, creamy butter, creating a mouthwatering contrast of flavors. While it offers comfort and indulgence, it's important to enjoy in moderation due to its buttery richness and refined white flour base. Perfect as a snack or breakfast option, this timeless creation brings a taste of tradition and warmth to your day, satisfying both cravings and nostalgia.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 33.3333g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 95.2381g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 9.5238g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 7.7%
Carbs: 51.6%