One cup of Half a tablespoon of vinegar is around 240 grams and contains approximately 64.0 calories, 0 grams of protein, 0 grams of fat, and 3.2 grams of carbohydrates.
Half A Tablespoon Of Vinegar is a flavorful burst of acidity that elevates dishes across many cuisines, from tangy Italian dressings to zesty Asian marinades. Typically made from fermented fruits or grains, it boasts a rich variety of types, including balsamic, apple cider, and rice vinegar. Packed with antioxidants, it can aid digestion and may help regulate blood sugar levels. However, it's essential to use it in moderation, as excessive consumption could lead to digestive discomfort. With its distinctive taste and health benefits, half a tablespoon of vinegar is a versatile kitchen staple you won't want to be without!
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Nutrition Information
Calories |
64.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.0 mg | 0% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 352.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
