Half a tablespoon of vinegar
One cup of Half a tablespoon of vinegar is around 240 grams and contains approximately 64 calories, 0 grams of protein, 0 grams of fat, and 3.2 grams of carbohydrates.
Half A Tablespoon Of Vinegar is a flavorful burst of acidity that elevates dishes across many cuisines, from tangy Italian dressings to zesty Asian marinades. Typically made from fermented fruits or grains, it boasts a rich variety of types, including balsamic, apple cider, and rice vinegar. Packed with antioxidants, it can aid digestion and may help regulate blood sugar levels. However, it's essential to use it in moderation, as excessive consumption could lead to digestive discomfort. With its distinctive taste and health benefits, half a tablespoon of vinegar is a versatile kitchen staple you won't want to be without!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 64.0001 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 16.0001mg | 0% |
| Total Carbohydrate 3.1999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.9999mg | 0% |
| Iron 0mg | 0% |
| Potassium 352.0001mg | 0% |
Source of Calories