Half a slice of sourdough bread
One cup of Half a slice of sourdough bread is around 240 grams and contains approximately 640 calories, 24 grams of protein, 8 grams of fat, and 120 grams of carbohydrates.
Half A Slice Of Sourdough Bread is a delightful blend of simple ingredients: flour, water, salt, and a natural starter. Originating from ancient cultures, this tangy bread boasts a rich history in European cuisines, particularly in France and Germany. Its distinctive crust and airy, chewy interior make it a favorite for sandwiches or as a standalone snack. Packed with probiotics from the fermentation process, sourdough supports gut health and digestion. With lower gluten levels compared to conventional bread, it’s a great option for those seeking an easier-to-digest alternative. Enjoy a taste of tradition with every bite of Half A Slice Of Sourdough Bread!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 7.9999g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 240mg | 0% |
Source of Calories