One cup of Half a slice of sourdough bread is around 56 grams and contains approximately 120 calories, 5 grams of protein, 0.5 grams of fat, and 25 grams of carbohydrates.
Half A Slice Of Sourdough Bread is a delightful blend of simple ingredients: flour, water, salt, and a natural starter. Originating from ancient cultures, this tangy bread boasts a rich history in European cuisines, particularly in France and Germany. Its distinctive crust and airy, chewy interior make it a favorite for sandwiches or as a standalone snack. Packed with probiotics from the fermentation process, sourdough supports gut health and digestion. With lower gluten levels compared to conventional bread, it’s a great option for those seeking an easier-to-digest alternative. Enjoy a taste of tradition with every bite of Half A Slice Of Sourdough Bread!
Log this food in SnapCalorie
Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5 mg | 1% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 1 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.2 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 39.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
