1 serving (60 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half a raspberry scone
Half a Raspberry Scone is a delightful pastry originating from British cuisine, often enjoyed during tea time. Made with flour, butter, sugar, and buttermilk, it features juicy raspberries for a burst of natural sweetness and tartness. Its crumbly texture comes from gentle mixing, while the golden-baked top adds a subtle crunch. While scones are known for their indulgent buttery flavor and moderate sugar content, the addition of raspberries introduces antioxidants and vitamin C, offering a touch of nutritional benefit. However, this treat can be high in calories, refined carbs, and saturated fats due to its traditional recipe. Served in half, it’s a satisfying way to enjoy a smaller portion, reducing calorie and sugar intake while savoring the classic taste of this beloved pastry. Pair it with herbal tea for a balanced snack or light breakfast.
