One cup of Half a plate of spaghetti with tomato sauce is around 260 grams and contains approximately 185.0 calories, 4.9 grams of protein, 6.0 grams of fat, and 28.2 grams of carbohydrates.
Half A Plate Of Spaghetti With Tomato Sauce is a delightful serving of tender spaghetti, perfectly al dente, bathed in a rich and tangy tomato sauce. Originating from Italy, this classic dish brings together ripe tomatoes, fresh basil, and a hint of garlic for a burst of flavor with every bite. It's not just delicious; it’s also a balanced option, providing carbohydrates for energy. While it may be higher in sodium, you can always opt for a homemade sauce to control the ingredients. Enjoy this comforting meal that captures the essence of Italian cuisine, while also offering a satisfying and nutritious experience.
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Nutrition Information
Calories |
185.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1202.5 mg | 52% | |
| Total Carbohydrates | 28.2 g | 10% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 22.2 g | ||
| protein | 4.9 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.5 mg | 5% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 940.0 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
