Nutrition Facts for Half a plate of spaghetti
Image of Half a plate of spaghetti

Half a plate of spaghetti

Item Rating: 77/100

One cup of Half a plate of spaghetti is around 235 grams and contains approximately 259 calories, 9.5 grams of protein, 1.5 grams of fat, and 51 grams of carbohydrates.

Half A Plate Of Spaghetti is a delightful Italian-inspired dish that brings together tender strands of al dente pasta, lightly tossed in a rich tomato marinara sauce, and garnished with a sprinkle of fresh basil. This dish celebrates the heartiness of Italian cuisine while offering a balanced portion for those mindful of their servings. Packed with complex carbohydrates, it provides energy, while tomatoes add essential vitamins and antioxidants. Choose whole grain spaghetti for added fiber, making it a healthier option. Enjoy Half A Plate Of Spaghetti, where indulgence meets mindful eating!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 258.8235
Total Fat 1.5294g 0%
Saturated Fat 0.2353g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1.1765mg 0%
Total Carbohydrate 50.5882g 0%
Dietary Fiber 2.9412g 0%
Total Sugars 1.1765g
Protein 9.5294g 0%
Vitamin D 0IU 0%
Calcium 11.7647mg 0%
Iron 1.8824mg 0%
Potassium 72.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.4%
Protein: 15.0%
Carbs: 79.6%