1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half a hotdog
Half a hotdog is a popular, convenient portion of the classic hotdog, often enjoyed as part of American cuisine and street food culture. Typically made from a combination of finely ground pork, beef, or poultry, hotdog meat is seasoned and encased, offering a savory, smoky flavor. While flavorful, traditional hotdogs can be high in sodium, saturated fats, and preservatives, making moderation key for balanced eating. The bun—a soft, white or whole-grain bread—adds carbohydrates, though whole-grain options provide additional fiber. Half a hotdog may serve as a lighter snack or appetizer, reducing overall calorie intake compared to a full serving. Topped with condiments like mustard, ketchup, or sauerkraut, its nutritional profile can vary. Though not inherently a health food, pairing it with fresh vegetables or choosing leaner meat options can make this treat a more mindful choice within a balanced diet.
