Half a focaccia with olives
One cup of Half a focaccia with olives is around 240 grams and contains approximately 720 calories, 14 grams of protein, 29 grams of fat, and 96 grams of carbohydrates.
Half A Focaccia With Olives is a delicious Italian delight that brings together the rich, chewy texture of freshly baked focaccia bread adorned with plump, savory olives. This traditional flatbread, often infused with herbs like rosemary and drizzled with olive oil, is perfect as a snack or appetizer. Focaccia is naturally low in sugar and can be made with whole wheat flour for added fiber, making it a healthier choice. The olives add a burst of flavor and healthy fats, contributing to heart health. Enjoy half a focaccia with olives for a fulfilling taste of Italy that’s both satisfying and nutritious!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 28.8g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1440mg | 0% |
| Total Carbohydrate 96g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 3.1999g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.0001mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 160.0001mg | 0% |
Source of Calories