One cup of Half a focaccia with olives is around 235.8 grams and contains approximately 589.6 calories, 14.2 grams of protein, 18.9 grams of fat, and 94.3 grams of carbohydrates.
Half A Focaccia With Olives is a delicious Italian delight that brings together the rich, chewy texture of freshly baked focaccia bread adorned with plump, savory olives. This traditional flatbread, often infused with herbs like rosemary and drizzled with olive oil, is perfect as a snack or appetizer. Focaccia is naturally low in sugar and can be made with whole wheat flour for added fiber, making it a healthier choice. The olives add a burst of flavor and healthy fats, contributing to heart health. Enjoy half a focaccia with olives for a fulfilling taste of Italy that’s both satisfying and nutritious!
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Nutrition Information
Calories |
589.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1415.1 mg | 61% | |
| Total Carbohydrates | 94.3 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
