Nutrition Facts for Half a cup of turkey meat
Image of Half a cup of turkey meat

Half a cup of turkey meat

Item Rating: 75/100

One cup of Half a cup of turkey meat is around 72 grams and contains approximately 125 calories, 26 grams of protein, 2 grams of fat, and 0 grams of carbohydrates.

Half A Cup Of Turkey Meat is a lean and flavorful protein option, packed with essential nutrients. This dish often features ground turkey, seasoned to perfection with herbs and spices, making it a versatile choice for various cuisines, from classic American to savory Mediterranean. Rich in protein and low in saturated fat, it supports muscle growth and weight management. Plus, it's an excellent source of B vitamins, promoting energy and metabolism. Enjoy it in salads, wraps, or bowls for a delicious and healthy meal that satisfies your cravings while nourishing your body!

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Nutrition Facts

Serving size (72g)
Amount per serving % Daily Value*
Calories 125
Total Fat 2g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat g
Cholesterol 70mg 0%
Sodium 55mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26g 0%
Vitamin D 0IU 0%
Calcium 20mg 0%
Iron 1.2mg 0%
Potassium 250mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%
Protein: 85.2%
Carbs: 0.0%