One cup of Half a cup of cooked raman with cheese milk and butter is around 228 grams and contains approximately 400 calories, 12.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Half A Cup Of Cooked Raman With Cheese Milk And Butter is a creamy, indulgent dish that fuses flavors from both Asian and Western cuisines. This delightful bowl features tender ramen noodles, enriched with a melty blend of cheese, rich milk, and buttery goodness. While it's undeniably delicious, it leans towards comfort food, with higher calories and fats. However, the combination of protein from the cheese and calcium from the milk adds a hint of nutritional benefit. Perfect for a quick meal or a late-night snack, it’s a satisfying treat that captures the heart of savory cravings.
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Nutrition Information
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 700.0 mg | 30% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 3 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 150.0 mg | 11% | |
| Iron | 2 mg | 11% | |
| Potassium | 150.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
