Nutrition Facts for Half a cob of corn buttered
Image of Half a cob of corn  buttered

Half a cob of corn buttered

Item Rating: 78/100

One cup of Half a cob of corn buttered is around 234 grams and contains approximately 281 calories, 6.3 grams of protein, 11 grams of fat, and 47 grams of carbohydrates.

Half A Cob Of Corn Buttered is a deliciously simple treat that captures the essence of classic American comfort food. Freshly steamed, this sweet corn on the cob is slathered with rich, creamy butter, bringing out its natural flavors. Originating from farm-to-table traditions, it's often enjoyed at summer barbecues and state fairs. While it’s a source of fiber and vitamins, the added butter does bring extra calories, so moderation is key. Indulge in this delightful snack that celebrates the joy of corn—perfect for any occasion!

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Nutrition Facts

Serving size (234.375g)
Amount per serving % Daily Value*
Calories 281.25
Total Fat 10.9376g 0%
Saturated Fat 6.2501g 0%
Polyunsaturated Fat g
Cholesterol 31.2499mg 0%
Sodium 156.2501mg 0%
Total Carbohydrate 46.875g 0%
Dietary Fiber 6.2501g 0%
Total Sugars 18.75g
Protein 6.2501g 0%
Vitamin D 0IU 0%
Calcium 6.2501mg 0%
Iron 1.5626mg 0%
Potassium 625.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%
Protein: 8.0%
Carbs: 60.3%