One cup of Half a cob of corn buttered is around 234.4 grams and contains approximately 281.2 calories, 6.3 grams of protein, 10.9 grams of fat, and 46.9 grams of carbohydrates.
Half A Cob Of Corn Buttered is a deliciously simple treat that captures the essence of classic American comfort food. Freshly steamed, this sweet corn on the cob is slathered with rich, creamy butter, bringing out its natural flavors. Originating from farm-to-table traditions, it's often enjoyed at summer barbecues and state fairs. While it’s a source of fiber and vitamins, the added butter does bring extra calories, so moderation is key. Indulge in this delightful snack that celebrates the joy of corn—perfect for any occasion!
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Nutrition Information
Calories |
281.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 13% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 156.3 mg | 6% | |
| Total Carbohydrates | 46.9 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 18.8 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.3 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
