Nutrition Facts for Half a bowl pickled vegies
Image of Half a bowl pickled vegies

Half a bowl pickled vegies

Item Rating: 66/100

One cup of Half a bowl pickled vegies is around 236 grams and contains approximately 63 calories, 1.6 grams of protein, 0.3 grams of fat, and 13 grams of carbohydrates.

Half A Bowl Pickled Vegies are a vibrant blend of crunchy cucumbers, zesty carrots, and tangy radishes, all preserved in a deliciously tangy brine. Inspired by traditional Asian pickling techniques, these colorful veggies pack a flavorful punch perfect for enhancing any dish. Low in calories and rich in vitamins, they offer a tasty way to add fiber to your diet while supporting gut health. Whether as a snack, a topping, or a side dish, Half A Bowl Pickled Vegies are a flavorful addition to your healthy lifestyle. Enjoy the crunch and the benefits!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 62.9922
Total Fat 0.3149g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2519.6851mg 0%
Total Carbohydrate 12.5983g 0%
Dietary Fiber 4.7244g 0%
Total Sugars 6.2993g
Protein 1.5749g 0%
Vitamin D 0IU 0%
Calcium 62.9922mg 0%
Iron 1.5749mg 0%
Potassium 314.9606mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.8%
Protein: 10.6%
Carbs: 84.7%