Half-salt butter

Half-salt butter

Dairy

Item Rating: 29/100

1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
1728.8
calories
1.7
protein
0
carbohydrates
194.9
fat

Nutrition Information

1 cup (237.3g)
Calories
1728.8
% Daily Value*
Total Fat 194.9 g 249%
Saturated Fat 123.7 g 618%
Polyunsaturated Fat 0 g
Cholesterol 508.5 mg 169%
Sodium 1525.4 mg 66%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 1.7 g 3%
Vitamin D 0 mcg 0%
Calcium 50.8 mg 3%
Iron 0 mg 0%
Potassium 50.8 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🍞 Low carbs

Source of Calories

0.0%
0.4%
99.6%
Fat: 1754 cal (99.6%)
Protein: 6 cal (0.4%)
Carbs: 0 cal (0.0%)

About Half-salt butter

Half-Salt Butter is a creamy, flavorful alternative to traditional butter, made from churned cow’s milk and containing reduced sodium levels. Typically crafted to balance richness with health-conscious considerations, it is popular in European cuisines where butter is a staple ingredient for baking, cooking, and spreading. The lower salt content makes it suitable for individuals mindful of sodium intake, offering a more heart-friendly option compared to regular salted butter. Half-Salt Butter still provides essential nutrients like vitamin A, vitamin D, and healthy fats, which contribute to energy and cellular health. However, it is a high-calorie food and should be consumed in moderation to avoid excessive fat intake. Its slightly milder taste compared to salted butter makes it versatile for both sweet and savory dishes, ensuring it enhances food without overpowering flavors. A perfect fit for those seeking a balanced approach to indulgence and nutrition.