1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half-salt butter
Half-Salt Butter is a creamy, flavorful alternative to traditional butter, made from churned cow’s milk and containing reduced sodium levels. Typically crafted to balance richness with health-conscious considerations, it is popular in European cuisines where butter is a staple ingredient for baking, cooking, and spreading. The lower salt content makes it suitable for individuals mindful of sodium intake, offering a more heart-friendly option compared to regular salted butter. Half-Salt Butter still provides essential nutrients like vitamin A, vitamin D, and healthy fats, which contribute to energy and cellular health. However, it is a high-calorie food and should be consumed in moderation to avoid excessive fat intake. Its slightly milder taste compared to salted butter makes it versatile for both sweet and savory dishes, ensuring it enhances food without overpowering flavors. A perfect fit for those seeking a balanced approach to indulgence and nutrition.
