Nutrition Facts for Half-fat milk
Image of Half-fat milk

Half-fat milk

Item Rating: 70/100

One cup of Half-fat milk is around 240 grams and contains approximately 122 calories, 8 grams of protein, 5 grams of fat, and 12 grams of carbohydrates.

Half-Fat Milk is the perfect balance of creaminess and lightness, containing just 1% to 2% fat. Originating from dairy farming traditions, it's a staple in many kitchens worldwide, enriching everything from breakfast cereals to coffee. Packed with essential nutrients like calcium and vitamin D, Half-Fat Milk supports strong bones and immune health while offering a lower calorie option compared to whole milk. Enjoy its versatility in smoothies, baking, or simply on its own, satisfying your cravings without the guilt. Embrace Half-Fat Milk for a delicious and healthier choice!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 121.9999
Total Fat 4.9999g 0%
Saturated Fat 3g 0%
Polyunsaturated Fat g
Cholesterol 19.9999mg 0%
Sodium 106.9999mg 0%
Total Carbohydrate 12g 0%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 7.9999g 0%
Vitamin D 120IU 0%
Calcium 292.9999mg 0%
Iron 0.1001mg 0%
Potassium 366mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 25.6%
Carbs: 38.4%