Nutrition Facts for Half-and-half cream
Image of Half-and-half cream

Half-and-half cream

Item Rating: 57/100

One cup of Half-and-half cream is around 237 grams and contains approximately 315 calories, 6.3 grams of protein, 27 grams of fat, and 9.5 grams of carbohydrates.

Half-And-Half Cream is a delicious blend of equal parts whole milk and cream, creating a rich, velvety texture that enhances your favorite beverages and recipes. Originating from America, this versatile dairy product is a staple in coffeehouses and kitchens alike. With its creamy, smooth consistency, it adds a touch of indulgence without being as heavy as full cream. While it’s higher in fat than regular milk, it also provides a good source of calcium. Use it sparingly to enjoy that luxurious taste, making every sip or dish a creamy delight!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 315.4509
Total Fat 26.8133g 0%
Saturated Fat 17.3497g 0%
Polyunsaturated Fat g
Cholesterol 94.6353mg 0%
Sodium 110.4079mg 0%
Total Carbohydrate 9.4635g 0%
Dietary Fiber 0g 0%
Total Sugars 7.8862g
Protein 6.3091g 0%
Vitamin D 0IU 0%
Calcium 236.5882mg 0%
Iron 0mg 0%
Potassium 315.4509mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.3%
Protein: 8.3%
Carbs: 12.4%