1 serving (300 grams) contains 600 calories, 65.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.5 mg | 52% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.2 g | 102% | |
| Vitamin D | 15.7 mcg | 78% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Halbes grillhendl
Halbes Grillhendl, or half grilled chicken, is a popular dish in Austrian cuisine often enjoyed at beer gardens, festivals, or casual dining settings. This flavorful meal features a chicken marinated and seasoned with spices like paprika, garlic, and herbs before being slow-grilled or roasted to achieve a crispy golden skin and tender, juicy meat. It is traditionally served with sides such as potatoes, salads, or bread. As a source of lean protein, Halbes Grillhendl helps support muscle growth and repair, making it a healthy choice when prepared without excessive oil or sodium-heavy seasonings. However, its nutritional value depends on the cooking method and accompaniments. The skin contains higher fat content, and paired sides like fried potatoes may add additional calories. Opting for vegetable-based sides and removing the skin can make this delicious dish a more balanced option within a nutritious meal plan.
