1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Halbe bratwurst
Halbe Bratwurst is a traditional German sausage typically crafted from a blend of finely ground pork, veal, or beef, seasoned with spices like nutmeg, coriander, and marjoram. Its name, meaning "half sausage," often refers to a smaller serving size or preparation style that is commonly enjoyed at meals or as street food in Germany. Bratwurst can be grilled, pan-fried, or simmered, offering a savory, smoky flavor profile that pairs well with mustard, sauerkraut, or crusty bread. While it provides a good source of protein, it may also contain higher levels of saturated fats and sodium depending on its preparation and accompanying condiments. Opting for leaner meat blends or moderate portion sizes can improve its alignment with a balanced diet. A cherished staple of German cuisine, Halbe Bratwurst showcases rich culinary heritage while inviting mindful indulgence.
