1 serving (28 grams) contains 60 calories, 5.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
508.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Halal turkey salami
Halal Turkey Salami is a savory, flavorful deli meat made from finely ground turkey that adheres to Islamic dietary laws. Seasoned with a blend of spices such as garlic, paprika, and pepper, this versatile protein offers a twist on traditional salami while catering to halal preferences. With origins in Mediterranean and European cuisine, it is often enjoyed in sandwiches, wraps, and salads or as a protein-packed snack. Leaner than beef or pork salami, turkey salami tends to be lower in calories and saturated fat, making it a healthier alternative for those mindful of their diet. However, it may contain sodium or preservatives, which should be moderated as part of a balanced diet. High in protein and rich in flavor, Halal Turkey Salami provides a convenient option for those seeking tasty, halal-certified deli meats without sacrificing nutrition.
