1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Halal chicken
Halal chicken is poultry prepared according to Islamic dietary laws, ensuring it is processed humanely and meets specific cleanliness standards. This type of chicken is free from harmful additives and is sourced from animals fed a natural diet. Widely used in Middle Eastern, South Asian, and global cuisines, halal chicken is known for its versatility in dishes like biryani, kebabs, and grilled preparations. Nutritionally, chicken is a rich source of lean protein, essential for muscle growth and repair. It also contains B vitamins, iron, and phosphorus, contributing to energy production and bone health. When skinless, halal chicken is a low-fat option ideal for weight management and heart health. However, depending on the cooking method, added fats or oils may increase calorie content. Its thoughtful preparation ensures both ethical consumption and high-quality nutrition.
