1 serving (100 grams) contains 14 calories, 0.6 grams of protein, 0.1 grams of fat, and 3.1 grams of carbohydrates.
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Nutrition Information
Calories |
33.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 7.4 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.6 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.2 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hairy gourd
Hairy gourd, also known as fuzzy melon or moqua, is a nutritious vegetable native to East and Southeast Asia, widely used in Chinese and Vietnamese cuisines. It has a mild, slightly sweet flavor and a tender texture that makes it ideal for stir-fries, soups, and stews. Rich in dietary fiber, hairy gourd supports healthy digestion, while its low calorie and fat content make it a great choice for weight management. It is also a source of vitamins A and C, which contribute to immune health and skin vitality, as well as minerals like potassium for balanced electrolytes. Hairy gourd is hydrating due to its high water content, which can help maintain overall hydration. Typically low in sodium, it fits well into heart-healthy diets. When prepared without excess oil or salt, hairy gourd can be an excellent addition to a balanced, nutritious meal.
