1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Haferflocken pizza
Haferflocken Pizza, or oatmeal pizza, is a unique twist on traditional pizza, blending elements of health-conscious eating with the beloved comfort food. Originating as a creative adaptation within modern European health cuisine, this dish uses a crust made from oats, which is rich in fiber, nutrients, and whole grains. The oatmeal base provides long-lasting energy and supports digestion, making it a wholesome alternative to refined flour crusts. Toppings typically include fresh vegetables, lean proteins, low-fat cheese, and herbs, allowing for a customizable, nutrient-packed meal. While its nutritional profile is largely positive, some versions may include higher-fat cheese or sugary sauces, which can increase calorie content. Overall, Haferflocken Pizza is an innovative, balanced option perfect for those seeking healthier pizza alternatives, while still indulging in delicious flavors.
