1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
321.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 880.1 mg | 293% | |
| Sodium | 293.4 mg | 12% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 26.0 g | 52% | |
| Vitamin D | 208.2 mcg | 1041% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 298.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Haed boiled egg
A hard-boiled egg is a versatile, protein-packed food often enjoyed on its own or as part of various dishes worldwide. Originating from simple culinary techniques, it is a staple in many cuisines, including Western, Asian, and Mediterranean diets. Prepared by boiling an egg until both the white and yolk are firm, hard-boiled eggs are rich in high-quality protein, essential vitamins like B12, and minerals such as selenium and phosphorus. They also contain heart-healthy fats, though the yolk is relatively high in cholesterol. Low in calories, hard-boiled eggs are perfect for weight management and muscle recovery. Their simplicity makes them a quick snack or a key ingredient in salads, sandwiches, or even savory soups. While nutritious, moderation is recommended for individuals monitoring cholesterol levels or dietary fat intake.
