Nutrition Facts for Haddock fillet
Image of Haddock fillet

Haddock fillet

Item Rating: 78/100

One cup of Haddock fillet is around 238 grams and contains approximately 214 calories, 49 grams of protein, 1.4 grams of fat, and 0 grams of carbohydrates.

Haddock Fillet is a succulent, white fish known for its mild flavor and flaky texture. Hailing from the chilly waters of the North Atlantic, it's a staple in British cuisine, often featured in classic dishes like fish and chips. Packed with lean protein, this fillet provides essential nutrients such as omega-3 fatty acids, promoting heart health and reducing inflammation. Low in calories and rich in vitamins, Haddock Fillet is a healthy choice for any meal, whether baked, grilled, or sautéed. Discover the delicious versatility and nutritional benefits of Haddock Fillet today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 214.2857
Total Fat 1.4286g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 135.7143mg 0%
Sodium 161.9048mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 49.0476g 0%
Vitamin D 2857.1429IU 0%
Calcium 47.619mg 0%
Iron 0.4762mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%
Protein: 93.8%
Carbs: 0.0%