1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hachipuri
Khachapuri is a traditional Georgian dish that combines soft, fluffy bread with a rich cheese filling, often topped with an egg yolk and a dollop of butter. The bread is typically made from flour, yeast, sugar, and salt, while the filling features local cheeses such as sulguni or imeruli, known for their creamy texture. Khachapuri is celebrated in Georgian cuisine for its comforting flavor and indulgent appeal. Nutritionally, it is a source of protein and calcium from the cheese and eggs, but it is also high in saturated fats and refined carbohydrates, making it a calorie-dense treat. Though not considered a health food, it can be enjoyed in moderation as part of a balanced diet. This dish offers a glimpse into Georgia’s rich culinary heritage and is beloved for its hearty, satisfying nature.
