1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
854.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 68.4 g | 87% | |
Saturated Fat | 42.7 g | 213% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 213.7 mg | 71% | |
Sodium | 1538.5 mg | 66% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 51.3 g | 102% | |
Vitamin D | 51.3 mcg | 256% | |
Calcium | 1709.4 mg | 131% | |
Iron | 0.9 mg | 5% | |
Potassium | 170.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Habanero Jack Cheese is a spicy twist on the classic Monterey Jack, a semi-soft cheese with roots in Mexican and American cuisine. Made from cow’s milk, it is infused with fiery habanero peppers, giving it a bold flavor and creamy texture. Packed with calcium and protein, it supports bone health and muscle repair, making it a nutritious addition to many dishes. However, its higher fat and sodium content should be considered if consumed in excess. Perfect for melting, Habanero Jack adds a kick to nachos, burgers, and quesadillas, or can be enjoyed as a spicy snack on its own.