Nutrition Facts for Gyukatsu
Image of Gyukatsu

Gyukatsu

Item Rating: 61/100

One cup of Gyukatsu is around 235 grams and contains approximately 588 calories, 35 grams of protein, 29 grams of fat, and 59 grams of carbohydrates.

Gyukatsu is a delicious Japanese dish featuring tender, breaded beef cutlet, lightly fried to a perfect golden brown. Originating from Tokyo, this mouthwatering delicacy is served with a side of fresh vegetables, rice, and a unique dipping sauce. The high-quality beef provides essential protein, while the frying method gives it a satisfying crunch. Although it does have a fried element, it’s typically enjoyed in moderation, making it a flavorful yet indulgent option. Experience the unique blend of textures and flavors with Gyukatsu, a must-try for any food lover!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 588.2353
Total Fat 29.4118g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 35.2941g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%
Protein: 22.0%
Carbs: 36.7%