1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyukaku pudding
Gyukaku Pudding is a rich and creamy dessert originating from Japanese cuisine, widely enjoyed for its silky texture and sweet, delicate flavor. This dessert is made with a blend of milk, sugar, eggs, and cream, traditionally steamed to achieve its signature smoothness. Often topped with a luscious caramel sauce, Gyukaku Pudding strikes a delightful balance between indulgence and simplicity. While it provides a source of protein and calcium due to its dairy and egg content, it is also high in sugar and fat, making it a treat best enjoyed in moderation. Its elegant profile makes it a popular choice to end a meal on a sweet note in Japanese restaurants worldwide. Perfect for satisfying dessert cravings, this pudding embodies the artful harmony of flavors and textures characteristic of Japanese culinary craftsmanship.
