One cup of Gyu kaku spicy tuna volcano is around 238.1 grams and contains approximately 595.2 calories, 23.8 grams of protein, 35.7 grams of fat, and 47.6 grams of carbohydrates.
Gyu Kaku Spicy Tuna Volcano is a delightful fusion dish that brings together the bold flavors of Japanese and Korean cuisine. Bursting with fresh, marinated spicy tuna, this savory creation is topped with a creamy avocado mix and baked to perfection, resulting in a unique volcano-like presentation. It's high in protein and packed with healthy omega-3 fatty acids, making it a guilt-free indulgence. Perfect as an appetizer or a main dish, the Spicy Tuna Volcano promises a delicious explosion of taste that will leave your taste buds wanting more!
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71 mg | 23% | |
| Sodium | 1190 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 238 mcg | 1190% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
