1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyu kaku spicy tuna volcano
The Gyu-Kaku Spicy Tuna Volcano is a flavorful Japanese-inspired appetizer designed to tantalize your taste buds. This dish features perfectly seasoned spicy tuna atop crispy rice pyramids, creating a harmonious balance of textures. The spicy tuna is made with fresh, protein-rich fish and a creamy, zesty sauce that adds a kick of heat. Originating from Japanese cuisine, the dish blends traditional sushi elements with a creative twist. While the tuna provides omega-3 fatty acids beneficial for heart and brain health, the crispy rice is fried, adding refined carbs and fats that should be consumed in moderation. Garnished with green onions and sesame seeds, this appetizer offers layers of bold flavor but should be enjoyed as an occasional indulgence due to its calorie-packed preparation. Perfect for sharing, this dish brings together elegance and indulgence in every bite.
