One cup of Gyu kaku spicy beef bibimbap is around 250 grams and contains approximately 375 calories, 20 grams of protein, 10 grams of fat, and 50 grams of carbohydrates.
Gyu Kaku Spicy Beef Bibimbap is a vibrant and flavorful dish inspired by traditional Korean cuisine. This delightful bowl features perfectly marinated spicy beef, served atop a bed of fluffy rice and complemented by a colorful array of fresh vegetables. You'll find crisp carrots, refreshing cucumber, and nutritious spinach, all topped with a gooey fried egg. Packed with protein and essential nutrients, it’s a satisfying meal that’s as healthy as it is delicious. Experience the bold flavors of Gyu Kaku’s Spicy Beef Bibimbap and enjoy a comforting taste of Korea right at your table!
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
