1 serving (400 grams) contains 700 calories, 30.0 grams of protein, 25.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
414.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.4 mg | 13% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 5.9 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyu kaku spicy beef bibimbap
Gyu-Kaku’s Spicy Beef Bibimbap is a flavorful Japanese-inspired dish rooted in Korean culinary tradition, combining hearty ingredients with bold spices. This meal features stir-fried beef infused with a spicy soy-based marinade, complemented by vegetables like carrots, bean sprouts, and spinach, all layered over Japanese rice. A richly seasoned fried egg tops the dish, while the spicy gochujang sauce ties the components together with a hint of heat and sweetness. Packed with protein from the beef and egg, alongside fiber and nutrients from the vegetables, this dish offers balance for active individuals. However, it’s worth noting the sodium content from the marinade and sauce, as well as its moderate calorie density due to the rice base and flavorful toppings. Perfect for those seeking a satisfying meal with a harmonious spice kick, this bibimbap delivers both taste and nutrition with mindful moderation.
