One cup of Gyu kaku miso butter salmon salad is around 236.5 grams and contains approximately 432.8 calories, 36.9 grams of protein, 28.4 grams of fat, and 8.3 grams of carbohydrates.
Gyu Kaku Miso Butter Salmon Salad is a delightful fusion dish that celebrates Japanese cuisine. Featuring succulent grilled salmon glazed with rich miso butter, this salad is a perfect balance of flavors. Tender greens, crisp cucumbers, and vibrant radish add a refreshing crunch, while a zesty sesame dressing ties it all together. Packed with protein and omega-3 fatty acids from the salmon, it offers a healthful option without compromising on taste. Indulge in this satisfying and nutritious meal that brings a taste of Gyu Kaku right to your table.
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Nutrition Information
Calories |
432.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.2 mg | 39% | |
| Sodium | 2057.4 mg | 89% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.8 g | ||
| protein | 36.9 g | 73% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
