1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 283.0 mcg | 1415% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyu kaku miso butter salmon salad
Gyu-Kaku's Miso Butter Salmon Salad brings together vibrant Japanese flavors in a nutrient-packed dish. Featuring seared salmon glazed with rich miso butter, the salad is paired with a crisp mix of romaine lettuce, fresh cucumbers, tomatoes, and red onions. The salmon provides a generous dose of omega-3 fatty acids, which support heart health and brain function, while the fresh vegetables contribute fiber, vitamins, and antioxidants for overall wellness. The miso butter offers umami depth but includes higher sodium and fat content, so it may not suit low-sodium or low-fat diets. Balanced with its benefits and indulgent flavor, this salad is ideal for those seeking a satisfying, protein-rich option rooted in Japanese cuisine.
