1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyu kaku karaage salad
Gyu Kaku Karaage Salad is a flavorful fusion of Japanese-inspired ingredients and fresh greens, delivering a balanced mix of indulgence and nutrition. This dish features crispy, golden-brown karaage chicken—Japanese-style fried chicken known for its savory marinade and tender texture—laid atop a vibrant bed of mixed greens. Accompanied by refreshing shredded cabbage, juicy tomatoes, and a drizzle of creamy sesame dressing, the salad combines rich umami flavors with bright vegetable notes. While the karaage chicken offers satisfying protein, its fried preparation adds extra calories and fat, making it a treat best enjoyed in moderation. On the healthier side, the fresh vegetables offer fiber, vitamins, and antioxidants essential for a balanced diet. A popular choice for fans of Japanese cuisine, this salad pairs well with lighter entrees, making it a delicious option for those seeking a mix of indulgence and wholesome ingredients in one dish.
