1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyros without pita
Gyros Without Pita is a flavorful dish rooted in Greek cuisine, featuring seasoned slices of vertically roasted meat, typically lamb, chicken, or pork. Served without the traditional pita bread, this variation emphasizes the protein-rich components alongside fresh, nutrient-packed garnishes. It commonly includes a medley of tomatoes, onions, and a dollop of creamy tzatziki sauce, made from Greek yogurt, cucumber, garlic, and olive oil. Without the pita, this version reduces overall carbohydrates, making it a lower-carb option compared to traditional gyros. While the dish provides a good source of protein and essential nutrients from the vegetables and yogurt, its healthiness can vary depending on the meat cut used and the preparation methods. Lean meat options and moderate amounts of tzatziki further enhance its nutritional profile, offering a balanced choice for those craving Mediterranean flavors with mindful portions.
