1 serving (5 grams) contains 15 calories, 0.5 grams of protein, 0.2 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15000 mg | 652% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 25 g | 89% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 15 mg | 83% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyros seasoning
Gyros seasoning is a robust blend of spices that captures the essence of traditional Greek cuisine. Typically used to season meats like lamb, beef, or chicken for the iconic gyro dish, this mix often includes aromatic flavors like garlic, oregano, paprika, thyme, onion powder, and black pepper. Occasionally, it may feature hints of cumin or cinnamon, adding depth and complexity. Originating from Mediterranean cooking traditions, this seasoning complements a variety of grilled or roasted proteins, contributing a savory and earthy flavor profile. Nutritionally, gyros seasoning is generally low in calories and fat, making it a heart-healthy way to enhance dishes. However, some commercial blends might contain added salt, so mindful use is recommended for those monitoring sodium intake. Gyros seasoning is a flavorful gateway to Mediterranean cuisine, offering aromatic spices that align with wholesome, balanced cooking practices.
