1 serving (65 grams) contains 200 calories, 6.0 grams of protein, 4.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
740.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1481.5 mg | 64% | |
| Total Carbohydrates | 137.0 g | 49% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 7.4 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 185.2 mg | 14% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 370.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyros pita brad
Gyros Pita Bread is a soft, slightly chewy flatbread often used in Mediterranean and Greek cuisine as a wrap for gyros, souvlaki, or other delicious fillings. Made from flour, water, yeast, and a touch of olive oil, it boasts a mild flavor that pairs well with savory meats and fresh toppings. Its rich culinary heritage traces back to Greece, where it’s a staple in traditional street food. Gyros Pita Bread is a source of carbohydrates that can provide energy, but its nutritional profile depends on preparation and portion size. When made with whole wheat flour, it offers dietary fiber to support digestion. However, traditional recipes may contain a moderate amount of sodium and calories, making it important to enjoy in balance with nutritious fillings like lean proteins, fresh vegetables, and healthy fats. Perfect for a quick, satisfying meal, Gyros Pita Bread is a versatile addition to Mediterranean-inspired dishes.
