1 serving (350 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.5 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyros mit knoblauchkartoffeln
Gyros mit Knoblauchkartoffeln is a flavorful dish from Greek cuisine that combines marinated and spiced meat, typically pork or chicken, with roasted garlic potatoes. The gyros are seasoned with herbs like oregano and thyme, grilled to perfection, and often served alongside a hearty portion of golden, crispy potatoes infused with garlic for added depth. Its origins lie in traditional Greek street food, offering a mix of hearty and satisfying flavors. While the dish provides protein from the meat and vitamin-rich potatoes, it can be calorie-dense due to the use of oils and fats during cooking. Pairing it with a fresh salad or tzatziki dip can add nutrients and balance its richness. Popular for its comforting yet bold taste, Gyros mit Knoblauchkartoffeln is a delightful meal best enjoyed in moderation as part of a balanced diet.
