1 serving (85 grams) contains 200 calories, 10.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyros meat
Gyros meat is a flavorful protein staple found in Mediterranean and Greek cuisine. Traditionally made from a combination of lamb, beef, or chicken, it’s seasoned with aromatic spices like oregano, garlic, and paprika. Cooked on a vertical rotisserie, the meat develops a crispy edge while staying juicy inside, making it ideal for wraps, salads, or platters. Gyros meat is a good source of protein and essential vitamins from the various herbs and spices used in its preparation. However, it can be high in sodium and saturated fat, especially if commercially prepared. Choosing leaner cuts of meat and enjoying it in moderation can help fit it into a balanced diet. When paired with fresh vegetables and whole-grain pita, gyros meat can be part of a nutrient-rich, satisfying meal packed with Mediterranean-inspired flavors.
