One cup of Gyros meat is around 236.2 grams and contains approximately 800.0 calories, 43.5 grams of protein, 57.9 grams of fat, and 25.4 grams of carbohydrates.
Gyros Meat is a delicious and flavorful dish originating from Greece, made from seasoned cuts of pork, chicken, or lamb, typically cooked on a vertical rotisserie. This savory meat is marinated with a blend of herbs and spices, creating a mouth-watering aroma that fills the air. Gyros Meat is often served in a warm pita, topped with fresh tomatoes, crunchy onions, and a drizzle of creamy tzatziki sauce. While it offers a satisfying protein source, it's best enjoyed in moderation due to its richness. With each bite, you'll experience a taste of authentic Mediterranean cuisine that brings people together.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192.1 mg | 64% | |
| Sodium | 2225.8 mg | 96% | |
| Total Carbohydrates | 25.4 g | 9% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 5 g | ||
| protein | 43.5 g | 87% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.7 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 55.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
