1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyros fladenbrot
Gyros Fladenbrot is a popular dish from Greek cuisine, combining savory flavors and hearty ingredients in a hand-held format. At its core, it features thinly-sliced, marinated meat—typically pork, chicken, or lamb—grilled on a vertical spit and stuffed into warm flatbread. Complementing the meat are fresh vegetables like tomatoes, onions, and lettuce, alongside creamy tzatziki sauce made from yogurt, cucumber, garlic, and herbs. The dish is satisfying and high in protein, thanks to the lean grilled meat and yogurt, with added nutrients from the crisp vegetables. However, it can be calorie-dense due to the combination of the flatbread, sauces, and sometimes added fries. For a lighter option, consider swapping the bread for a lettuce wrap or opting for extra vegetables instead of fries. Gyros Fladenbrot is a flavorful example of Mediterranean-inspired street food, blending wholesome ingredients with bold, vibrant taste.
