1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyro wrap
The Gyro Wrap is a flavorful dish rooted in Greek cuisine, offering a blend of savory and fresh ingredients. Typically, it features seasoned meat, such as lamb, beef, or chicken, thinly sliced and served warm. The meat is paired with crisp vegetables like lettuce, tomatoes, and onions, all wrapped in a soft, pillowy pita bread. A creamy tzatziki sauce, made from yogurt, cucumber, garlic, and herbs, provides a tangy and refreshing addition. While the wrap delivers a satisfying mix of protein, fiber, and essential vitamins from the veggies, it can also be high in sodium and fat, particularly from processed meats and rich sauces. Opting for grilled meats, whole-grain pita, and lighter sauce portions can enhance its nutritional profile. The Gyro Wrap is a well-loved street food that balances indulgence with the potential for healthier adaptations.
