Gyro with rice
One cup of Gyro with rice is around 240 grams and contains approximately 480 calories, 24 grams of protein, 20 grams of fat, and 56 grams of carbohydrates.
Gyro With Rice is a delicious fusion dish that combines tender, flavorful slices of marinated meat—typically lamb, beef, or chicken—with a bed of fluffy rice. Originating from the vibrant cuisine of Greece, this hearty meal brings together rich Mediterranean flavors with a modern twist. Topped with fresh vegetables like tomatoes and onions, and often drizzled with creamy tzatziki sauce, it offers a satisfying balance of protein and carbohydrates. While it’s indulgent, the use of fresh ingredients and the option for lean meats make it a tasty, relatively healthy choice for lunch or dinner. Enjoy a taste of the Mediterranean with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 19.9999g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 55.9999mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 55.9999g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 4.0001g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories